The Christmas market is in town. If you don’t know what a German Christmas market is like, imagine a winter-themed funfair with lots of food and booze. The one in Oldenburg has a Ferris wheel, a shy (throw-a-ball-and-win-a-prize game), carousel, and other assorted games including a stage where Santa reads Christmas stories. It has a stall where you can buy sides of flame-cooked salmon in bread rolls, it has the requisite German sausages and Reibekuchen (potato cakes /latkes).
But the booze is the most interesting. There are myriad places where you can buy Glühwein, Eierlikör and Feuerzangbowle.
Glühwein is the German take on mulled wine. Usually it’s red wine, but sometimes white is used, and it’s always really hot. Anyway, it keeps the cold out and you always get some money back when you return the glasses (there’s a deposit on them).
Glühwein mit Schuss
Glühwein with a dash of something else in it. Typically a shot of rum. My father in law bought me one and I liked it so much I‘ve decided to have everything mit Schuss from now on. Coffee mit Schuss. Cola mit Schuss. Cornflakes mit Schuss. The Schuss really takes it up a notch.
Its Glühwein again, but this time its definitely only the red variety. If you thought the Schuss was taking it up a notch, stand by. They take a gigantic sugarloaf (it’s what they had before granulated sugar, I suppose) and soak the thing in rum. I mean they drench it. Then they set it on fire, and as the burning, molten, boozy mess drips into the bowl of Glühwein beneath they serve it to you. A huge plus with the stall that specialises in this drink is that it gives you free Spekulatius.
If this is made properly it tastes like boozy custard. I honestly don’t know exactly what is in it but I would hazard: egg, advocaat, some other spirit and custard powder. I know that can’t be right, but the truth would probably be even worse. Google it at your peril. All I know for certain is that it definitely has egg in it, as one year I had some and also got a whole raw yolk in my mouth. Haven’t been too keen on it since.